Chocolate Chip Pecan Pie
An easy and delicious holiday favorite!
Ingredients
- 2/3 cup sugar
- 1/3 cup melted butter
- 1 cup light corn syrup
- 3 eggs
- 1/2 tsp salt
- 1 cup pecan halves
- 1/2 cup semi-sweet chocolate chips
- 1 unbaked deep dish pie sheel
Instructions
- Preheat oven to 375 degrees. Mix sugar, butter, corn syrup, eggs and salt at medium speed until well mixed.
- Stir in pecans and chocolate chips. Pour into pie shell.
- Cover loosely with aluminum foil. Bake for 30 minutes.
- Uncover, and bake 10-15 additional minutes or until filling is set. Cool.
Notes
This pie is delicious with whipped cream, ice cream, or plain! Enjoy!