Chocolate Chip Pecan Pie
An easy and delicious holiday favorite!
light corn syrup
semi-sweet chocolate chips
unbaked deep dish pie sheel
Preheat oven to 375 degrees. Mix sugar, butter, corn syrup, eggs and salt at medium speed until well mixed.
Stir in pecans and chocolate chips. Pour into pie shell.
Cover loosely with aluminum foil. Bake for 30 minutes.
Uncover, and bake 10-15 additional minutes or until filling is set. Cool.
This pie is delicious with whipped cream, ice cream, or plain!