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Chocolate Chip Pecan Pie

An easy and delicious holiday favorite!
Cook Time45 mins


  • 2/3 cup sugar
  • 1/3 cup melted butter
  • 1 cup light corn syrup
  • 3 eggs
  • 1/2 tsp salt
  • 1 cup pecan halves
  • 1/2 cup semi-sweet chocolate chips
  • 1 unbaked deep dish pie sheel


  • Preheat oven to 375 degrees. Mix sugar, butter, corn syrup, eggs and salt at medium speed until well mixed.
  • Stir in pecans and chocolate chips. Pour into pie shell.
  • Cover loosely with aluminum foil. Bake for 30 minutes.
  • Uncover, and bake 10-15 additional minutes or until filling is set. Cool.


This pie is delicious with whipped cream, ice cream, or plain! Enjoy!